How To Cook Game Meat - Dane Cook I Just Wanna Dance

How To Cook Game Meat

how to cook game meat

    game meat
  • Game is any animal hunted for food or not normally domesticated. Game animals are also hunted for sport.

    how to
  • Practical advice on a particular subject; that gives advice or instruction on a particular topic

  • Providing detailed and practical advice

  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.

  • (How To’s) Multi-Speed Animations

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • prepare a hot meal; "My husband doesn't cook"

  • (of food) Be heated so that the condition required for eating is reached

  • someone who cooks food

  • Heat food and cause it to thicken and reduce in volume

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

Lolo trail motorway sign

Lolo trail motorway sign

I had traveled 10 miles from FR 107 and Saddle Camp but was still 7 miles from where I camped (Cayuse Junction) on Friday night as it was getting dark along the Lolo Trail (FR 500).

This is one of many photos taken on a three day trip to the Lochsa River country of Idaho (7.30.10 through 8.1.19). What follows is the story behind this trip, if you are interested:


July 30th through August 1st, 2010, I took a three day trip to the Lochsa River country in Northern Idaho. Crooked Fork Creek and Colt Killed Creek join to form the Lochsa River; The Lochsa River and Selway River join at Lowell, Idaho to form the Clearwater River; the Clearwater River joins the Snake River at Clarkston, Washington and Lewiston Idaho.The Snake River then flows west until it meets the Columbia River.

The Lochsa River drainage is rugged, scenic and rich in history.

I have traveled Lolo Pass (highway 12), which travels along the Lochsa River for over 30 years but rarely having had the time to slow down and explore the area, to hike it, drive “back road” routes and really enjoy all that it has to offer.

I saw a photo of a 1924 fire lookout on top of Grave Peak, Idaho on flickr several years ago and decided then that I wanted to hike there. Later I learned that the top of Grave Peak was where a young Norman Maclean (author of a River Runs Through It), served as a fire lookout as a 17 year old, back in 1919. He wrote a semi-auto biographical story about his adventures at nearby Elk Summit and his assignment as “fire lookout”on Grave Peak [USFS 1919: The Ranger, the Cook, and a Hole in the Sky",] I had read that story years ago.

A friend later loaned a book to me titled: The Lochsa Story by Bud Moore. In that book the story is told of “Isaac’s Gold” and a prospector named Jerry Johnson. Some hot springs in the area, which my wife and I hiked to this year, were named after that Jerry Johnson. Like the Lost Dutchman mine, the story goes that an Indian, named Isaac, knew where gold nuggets could be found among the Bitterroot Mountains. While leading Jerry Johnson and his partner to the gold, Isaac dies. Isaac’s gold source has never been found (of course), which keeps the legend alive. Grave Peak may have been named after the Indian Isaac, who died on it or near it.

Grave Peak resides south of the Lochsa River among the Bitterroot Mountains. To the north of the Lochsa River was the setting for another great story - - the Lolo Trail.

Lewis and Clark learned from the Shoshone Indians that the Salmon River canyon was too rugged to travel and that the Lochsa River canyon with its extremely steep canyon walls that pinched together at the river was not a good route west. So with the aide of a Shoshone guide “Toby”, the Lewis and Clark party traveled by horseback along the high spine ridge above the north side of the Lochsa River in 1805. They returned following most of the same route in 1806.

Lolo Trail as the route is now known was used for centuries by Native Americans, such as the Nez Perce, to travel back and forth to bison country both before and after the acquisition of horses. Lewis and Clark met the Nez Perce on the west end of the Lolo Trail and were given food by that tribe. That food included something new on their menu, the roasted camas root bulbs. Nutritious but of acquired taste, many of the Lewis and Clark party became ill from eating too much camas bulb.

Lewis and Clark suffered from lack of food along their nine day passage of the Lolo Trail route on their way west. They ate at least one or more of the colts that they had with them as they were unable to find and kill any big game in the area. They were able to kill a few grouse (they called them pheasant in their journals) and jays, but nothing large enough to sustain the group. Colt Killed Creek, one of two streams forming the Lochsa River was named by Lewis and Clark from one of the areas they resorted to killing one of their young horses, for meat.

NOTE: A young horse is called a “foal”. A female young horse is a “filly” and a male young horse is called a “colt”. Some folks incorrectly use the term “colt” to describe a young horse of either sex.

In the 1930s the CCC (Civilian Conservation Corp), widened, improved, and in some places relocated the Lolo Trail route. It became known as the Lolo “motorway”. I decided to drive and camp along the eastern most portion of this route to “feel the history”. The Native Americans, had created and used this route (Chief Joseph and the Nez Perce used the Lolo Trail to flee the U.S. Army in what is still considered a masterful strategic endeavor. Chief Joseph and his band almost made it to Canada and safety, but were caught and defeated just a dozen miles or so, short of their objective). Lewis and Clark traveled it. It was a place I wanted to see and experience myself.

I chose to travel up Forest Road 107 (Saddle Camp Road); across FR 500; then down FR 109 and FR 359 (also called the Parachute Hill road). Most

Braised Possum

Braised Possum

I bought a possum from a game supplier in town because they were 1/2 price. I had no idea how to cook them or where to get info on them. All i could find was that certain regions of China use them in dishes......A trip to the local viet/chinese market, asking people how to cook it led to blank faces and "whats possum"....... sooooo........ time to freestyle it........ marinaded the jointed possum in dark soy and oyster sauce... caramelized it.. into the pan, onions, garlic, deglazed with chinese cooking wine, added dark soy, chicken stock, shitake mushrooms...... into a pot......120C covered in the oven...... 1 hour 2 hour 3 hour 4 hour 5 hours ..... almost tender!!, added diced sweet potato....finally cooked!!!.... removed meat, reduced cooking liquor by half.....added a pinch on msg (first time in my career ive ever used it.!!!), claypot, garnished with spring onions......... the result.............. "Chinese style" braised possum, steamed jasmine rice, salad of bean shoots, cabbage and red onion.............the result......amazing!!

how to cook game meat

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